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“For starters, pearls are made from shellfish. When an irritant, such as a piece of sand, invades the delicate lining of the creature, it secretes a smooth substance to coat the irritant, thus creating a pearl. Salt water and fresh water pearls are both made in the same fashion. This substance, known as nacre or mother of pearl, slowly builds up the irritant until a pearl is formed. ”
Vanity fair magazine and miley cyrus The main difference between salt water pearls and fresh water pearls is the type of create that produces this natural gemstone. Salt water pearls are produced by oysters that inhabit the seas and oceans. In days past, the only way to harvest salt water pearls was to dive to tremendous depths to recover the oysters. Today, these oysters are grown in farms, but the pearls produced are of supremely high quality.
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Katie holmes coppermine Fresh water pearls are produced by mussels that burrow in the sandy bottoms of rivers, lakes, and streams. Like salt water pearls, the mussels that produce fresh water pearls are also farmed. In most places, “hunting” mussels to harvest their pearls is illegal due to the havoc it can cause on the ecosystem.
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One can immediately tell the difference between a fresh water and salt water pearl by its appearance. Whereas salt water pearls are—or should be—completely round, fresh water pearls have a lumpy, potato-like shape. Usually, fresh water pearls are described as off-round, egg, or Baroque, and come with a more affordable price tag due to this irregular shape.